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antipasto skewers recipe featured
Avatar photoJohnson Maya

Antipasto Skewers Recipe

These no-cook Italian-inspired antipasto skewers recipe burst with cured meats, fresh mozzarella, briny olives, and balsamic glaze for effortless party perfection. Ready in 20 minutes, they're a crowd-pleasing easy antipasto that captures Mediterranean flavors in every bite.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 servings
Calories: 116
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 24 cherry tomatoes
  • 8 oz fresh mozzarella balls (ciliegine)
  • 4 oz Genoa salami slices
  • 1/2 cup pitted mixed olives
  • 14 oz can artichoke hearts, quartered
  • 4 oz prosciutto
  • 24 fresh basil leaves
  • 1/4 cup balsamic glaze
  • 3 tbsp extra-virgin olive oil
  • 1 tsp dried oregano
  • 1 garlic clove, minced
  • Salt and pepper to taste

Equipment

  • Wooden skewers
  • Mixing bowl
  • Platter

Method
 

  1. antipasto skewers recipe recipeCard1
  2. Step 1: Whisk olive oil, minced garlic, oregano, salt, and pepper for marinade. Toss tomatoes, olives, and artichokes; marinate 10 minutes. This infuses authentic Italian herb flavors while keeping produce crisp—visual cue: glossy sheen on veggies.
  3. Step 2: If using tortellini, boil 1 cup briefly until al dente, rinse cold, and dry. Fold salami accordion-style and tear prosciutto. Uniform sizing ensures balanced bites; pat meats dry to grip skewers securely.
  4. Step 3: Thread skewers: tomato, salami, mozzarella, basil, artichoke, olive, prosciutto, tomato. Repeat for 24. Drizzle balsamic glaze last; chill 15 minutes. Look for vibrant colors and firm hold before serving.

Nutrition

Calories: 116 | Carbohydrates: 7 | Protein: 6 | Fat: 8 | Fiber: 1 | Sugar: 3

Notes

STORAGE: Refrigerate in single layer up to 2 days at 40°F. Refresh with oil.
MAKE AHEAD: Assemble skewers 24 hours ahead, minus glaze.
SUBSTITUTIONS: Turkey for prosciutto (lower fat); feta for mozzarella (tangier). GF naturally.
PRO TIPS: Soak skewers to prevent splintering. Marinate briefly to avoid sogginess. Serve room temp for max flavor.
SERVING SUGGESTIONS: On a board with Prosecco, breadsticks. Fan out for presentation; pairs with salads or desserts.
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