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berry caprese salad recipe featured
Avatar photoJohnson Maya

Berry Caprese Salad Recipe (Fresh & Easy)

This vibrant berry caprese salad recipe twists the classic Italian Caprese with juicy mixed berries, creamy mozzarella, and balsamic glaze for a no-cook summer stunner. Bursting with sweet-tart flavors and antioxidants, it's effortless, elegant, and perfect for any occasion.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian-American
Calories: 174
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE SALAD:
  • 8 oz fresh mozzarella bocconcini, halved
  • 1 cup fresh strawberries, quartered
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp balsamic glaze
  • 1 tbsp extra-virgin olive oil
  • Flaky sea salt and black pepper, to taste

Equipment

  • Platter
  • Knife
  • Paper towels

Method
 

  1. berry caprese salad recipe recipeCard1
  2. Step 1: Rinse berries under cool water and pat dry thoroughly to prevent sogginess, then hull and quarter strawberries for even pieces that release just enough juice when layered.
  3. Step 2: Halve or quarter mozzarella bocconcini, patting dry, and arrange alternately with berries on a platter, building layers for visual appeal and flavor mingling.
  4. Step 3: Tear basil leaves by hand and tuck between ingredients, releasing oils for aromatic infusion without bruising.
  5. Step 4: Drizzle with olive oil seasoned with salt and pepper, followed by balsamic glaze in artistic patterns for glossy finish.
  6. Step 5: Let rest 5 minutes at room temperature to allow flavors to harmonize, then sprinkle extra salt and serve fresh.
  7. Step 6: Garnish with more basil and enjoy immediately for peak texture and vibrancy.

Nutrition

Calories: 174 | Carbohydrates: 12 | Protein: 10 | Fat: 12 | Fiber: 3 | Sugar: 7

Notes

STORAGE: Store in airtight container with paper towels in fridge up to 2 days. Do not freeze.
MAKE AHEAD: Prep components separately up to 4 hours ahead; assemble fresh.
SUBSTITUTIONS: Vegan mozzarella for dairy-free; lemon juice for oil.
PRO TIPS: Use room-temp berries for sweetness; tear basil to avoid blackening; rest 5 min for melding.
SERVING SUGGESTIONS: On platters family-style, skewered for apps, or over greens; pair with grilled chicken.
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