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cheesy ground beef rice casserole recipe featured
Avatar photoJohnson Maya

Cheesy Ground Beef Rice Casserole Recipe (Easy Family Dinner)

A rich and creamy casserole layered with seasoned ground beef, fluffy rice, and melted cheddar and Parmesan cheeses. This easy, one-pan recipe delivers hearty comfort with minimal cleanup—perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 387
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE MAIN DISH:
  • 1 lb (454g) ground beef (80% lean)
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup (185g) long-grain white rice, uncooked, rinsed
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup (240ml) beef broth, low-sodium
  • 1 cup (120g) frozen peas and carrots blend
  • 1.5 cups (170g) shredded cheddar cheese, divided
  • 1/2 cup (50g) shredded Parmesan cheese, freshly grated
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste

Equipment

  • Large skillet
  • 9x13-inch casserole dish
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. cheesy ground beef rice casserole recipe recipeCard1
  2. In a large skillet over medium-high heat, cook ground beef, onion, and garlic until browned and softened (7–8 minutes). Drain excess grease.
  3. Stir in uncooked rice and frozen peas and carrots. Cook 2 minutes, stirring, to lightly toast rice.
  4. In a bowl, mix condensed soup, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour over beef mixture.
  5. Transfer to a greased 9x13-inch casserole dish. Top with 1 cup cheddar and all Parmesan.
  6. Bake at 375°F (190°C) for 30–35 minutes, uncovered, until rice is tender and cheese is golden.
  7. Let rest 5–10 minutes. Garnish and serve.

Nutrition

Calories: 387 | Carbohydrates: 31 | Protein: 22 | Fat: 18 | Fiber: 2 | Sugar: 4

Notes

STORAGE: Store in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months.
MAKE AHEAD: Assemble and refrigerate for up to 24 hours before baking. Add 5–10 minutes to bake time.
SUBSTITUTIONS: Use lean ground turkey or plant-based crumbles. Substitute white rice with brown rice (+10 min bake time). For dairy-free, use plant-based cheese and a homemade roux.
PRO TIPS: Rinse rice before adding. Use freshly grated cheese for better melt. Let casserole rest before serving.
SERVING SUGGESTIONS: Pair with copycat KFC coleslaw and grilled corn for a full comfort meal.
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