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chicken caesar sliders recipe featured
Cat Cora Kitchen

Chicken Caesar Sliders Recipe

These chicken Caesar sliders are a handheld celebration, distilling the iconic flavors of Caesar salad into perfectly portioned bites. They are easy to assemble, customizable, and perfect for any occasion, from game day to weeknight dinners.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

  • 12 slider buns (brioche or potato rolls recommended)
  • 1.5 lbs (approx. 680g) boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • 1 cup shredded Romaine lettuce
  • 1/2 cup grated Parmesan cheese
  • For the Caesar Dressing:
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce

Equipment

  • skillet, bowl

Method
 

  1. chicken caesar sliders recipe recipeCard1
  2. Prepare the chicken. Season chicken breasts or thighs with garlic powder, onion powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes per side, or until cooked through. Let rest, then shred or dice.
  3. Assemble the sliders. Slice slider buns in half. Spread shredded chicken on the bottom halves. Top with shredded Romaine lettuce and grated Parmesan cheese.
  4. Prepare the Caesar dressing. In a bowl, whisk together mayonnaise, Dijon mustard, and Worcestershire sauce until smooth.
  5. Drizzle dressing over the chicken and lettuce. Place the top halves of the slider buns on top. Serve immediately.

Nutrition

Calories: 320

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