Ingredients
Equipment
Method

- Step 1: Crush Oreos into fine crumbs, mix with melted butter, press into pie plate, and chill 15 minutes. This creates a sturdy, chocolatey base that holds up the layers without sogginess.
- Step 2: Heat 1/2 cup cream, pour over chocolate chips, stir smooth after 2 minutes, pour into crust, and chill 20 minutes until set. Watch for glossy shine as perfect cue.
- Step 3: Beat cream cheese, sugar, vanilla fluffy; fold in whipped cream and chopped strawberries. Spread over ganache, chill 4+ hours.
- Step 4: Top with whole berries and serve chilled for clean slices.
Nutrition
Calories: 480 | Carbohydrates: 50 | Protein: 4 | Fat: 28 | Fiber: 2 | Sugar: 35
Notes
STORAGE: Refrigerate up to 5 days covered. Freeze whole up to 1 month, thaw in fridge.
MAKE AHEAD: Assemble filling and crust separately; layer day before serving.
SUBSTITUTIONS: Dairy-free with coconut products; GF Oreos.
PRO TIPS: Chill bowl for whipping cream; press crust firmly; hull berries properly.
SERVING SUGGESTIONS: Wedge slices with ice cream; garnish mint; great for picnics.
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