Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This step is crucial to ensure that cookies are blissfully baked in the right temperature. Step 2: In a mixing bowl, whisk together the flour, baking soda, and salt. This helps to evenly mix the ingredients. Step 3: In another bowl, cream butter and both sugars until light and fluffy. The mixture should be pale and slightly increased in volume. Step 4: Mix in the egg and vanilla extract until fully incorporated. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing gently to combine everything. Do not overbeat. Step 6: Finally, fold in the crushed Oreo cookies. Each visible piece adds the delectable texture to your cookies. Step 7: Scoop tablespoon-sized portions onto a lined baking sheet and bake for 12-15 minutes until edges are lightly golden. Step 8: Allow cookies to cool for a few minutes on the baking sheet before transferring to a wire rack.
Nutrition
Calories: 160 | Carbohydrates: 22 | Protein: 1 | Fat: 8 | Sugar: 10
Notes
Store in an airtight container at room temperature for up to 5 days. Can be frozen and reheated for an extra treat later.
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