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Avatar photoJohnson Maya

Easy Caprese Skewers Recipe

Fresh cherry tomatoes, creamy mozzarella pearls, and fragrant basil threaded on skewers, drizzled with olive oil and balsamic glaze for an authentic Italian antipasto that's ready in minutes. Bursting with Mediterranean flavors, these no-cook beauties are perfect for parties or light bites—simple, healthy, and utterly irresistible.
Prep Time 12 minutes
Total Time 12 minutes
Servings: 8 servings
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE SKEWERS:
  • 24 fresh cherry tomatoes
  • 24 ciliegine fresh mozzarella balls (about 1 lb)
  • 24 large fresh basil leaves
  • 24 (6-inch) wooden skewers, soaked
  • FOR THE DRIZZLE:
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic glaze
  • 1/2 teaspoon sea salt flakes
  • Freshly ground black pepper, to taste

Equipment

  • Skewers
  • Paper towels
  • Small bowl for whisking
  • Platter

Method
 

  1. caprese skewers recipeCard1
  2. Step 1: Rinse cherry tomatoes and basil leaves under cool water, then pat completely dry with paper towels to prevent moisture buildup that could make skewers soggy; drain mozzarella balls and roll in towels for 5 minutes until dry. Soak wooden skewers in water for 10 minutes to prevent splintering, arranging all on a clean surface for efficient assembly.
  3. Step 2: Thread skewers starting with a cherry tomato for stability, followed by a folded basil leaf and mozzarella ball; repeat once for double-layered bites, handling gently to avoid squishing—aim for even spacing and about 2-3 inches per skewer. Place on a rimmed baking sheet as you go, ensuring visual uniformity for party appeal.
  4. Step 3: Whisk olive oil and balsamic glaze in a bowl until emulsified, then drizzle over skewers on a platter; sprinkle with sea salt and pepper, resting 5-10 minutes for flavors to infuse. Garnish with extra basil and serve at room temp for peak freshness.

Nutrition

Calories: 85 | Carbohydrates: 3 | Protein: 5 | Fat: 6 | Fiber: 1 | Sugar: 2

Notes

STORAGE: Refrigerate loosely covered up to 24 hours; consume within 4 hours post-drizzle for best texture. Do not freeze.
MAKE AHEAD: Assemble undressed skewers up to 4 hours ahead; drizzle fresh.
SUBSTITUTIONS: Part-skim mozzarella for lower fat; vegan cheese or tofu for dairy-free. Grape tomatoes if cherries unavailable.
PRO TIPS: Pat dry twice for firmness; fold basil like accordion for grip; use room-temp ingredients for better flavor melding.
SERVING SUGGESTIONS: Platter with prosciutto and bread; pair with prosecco. Stack pyramid-style for drama.
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