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cheeseburger pie recipe featured
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Easy Cheeseburger Pie Recipe (One-Pan Dinner)

A 2-3 sentence description that highlights what makes this dish special, its flavor profile, and why readers will love it.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 362
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE MAIN DISH:
  • 2 cups (240g) all-purpose flour, sifted
  • 3 large eggs, at room temperature
  • 1/2 cup (120ml) whole milk, warmed
  • 4 tablespoons (56g) unsalted butter, melted and cooled
  • 1 teaspoon fine sea salt
  • 2 teaspoons baking powder
  • FOR THE SAUCE:
  • 1 cup (240ml) heavy cream
  • 2 cloves garlic, minced
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup freshly grated Parmesan cheese

Equipment

  • Mixing bowl
  • Whisk
  • Baking pan

Method
 

  1. cheeseburger pie recipe recipeCard1
  2. In a large skillet over medium-high heat, cook the ground beef with diced onion and minced garlic, breaking the meat into small crumbles with a wooden spoon until the beef is browned and the onions are translucent—about 8 minutes. Drain any excess grease and set aside.
  3. To the cooked beef mixture, stir in the condensed cheddar cheese soup and half of the shredded cheddar cheese. Cook for another 2–3 minutes until everything is well combined and steaming hot.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter, stirring until just combined—the batter should be slightly lumpy.
  5. Preheat oven to 375°F (190°C). Transfer the beef mixture into a greased 9x13-inch baking dish. Carefully pour the biscuit batter over the top, then use a spatula to spread it into an even layer. Sprinkle the remaining cheddar cheese on top.
  6. Place the dish in the preheated oven and bake uncovered for 28–32 minutes, or until the biscuit topping is golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from oven and let rest for 5–10 minutes. Slice and serve warm with a side of potato salad or grilled vegetables.

Nutrition

Calories: 362 | Carbohydrates: 25 | Protein: 28 | Fat: 19 | Fiber: 1 | Sugar: 4

Notes

STORAGE: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F for best texture.
MAKE AHEAD: Assemble the pie and refrigerate unbaked for up to 24 hours. Let sit at room temperature for 30 minutes before baking.
SUBSTITUTIONS: Use ground turkey, canned mushroom soup, or gluten-free flour as needed. Dairy-free milk and oil work well as swaps.
PRO TIPS: Drain beef well. Use 80/20 beef for best flavor. Let biscuit batter rest 5 minutes for a fluffier crust.
SERVING SUGGESTIONS: Serve with a crisp green salad, grilled corn, or roasted vegetables.
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