Go Back
Chinese chicken dinner recipe featured
Avatar photoSara Khalid

Easy Chinese Chicken Dinner Recipe: Ready in 30 Minutes

A 2-3 sentence description that highlights what makes this dish special, its flavor profile, and why readers will love it.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE MAIN DISH:
  • 500g boneless, skinless chicken thighs
  • 2 cups (about 300g) mixed vegetables (like broccoli, bell pepper, and carrots)
  • 1/4 cup (60ml) soy sauce
  • 2 tablespoons (30ml) oyster sauce
  • 2 cloves garlic, minced
  • 1 tablespoon (15ml) sesame oil

Equipment

  • Skillet
  • Airtight containers for storage

Method
 

  1. Chinese chicken dinner recipe recipeCard1
  2. Begin by washing the chicken under cold water. Pat dry, then cut into bite-sized pieces and marinate. Step 2: Heat sesame oil and sauté mixed vegetables until vibrant, about 3-4 minutes. Step 3: Cook the marinated chicken in the skillet until browned and cooked through. Step 4: Add vegetables back, pour remaining sauces, and combine. Let simmer briefly. Step 5: Serve hot over rice or noodles with optional garnishes.

Nutrition

Calories: 350 | Carbohydrates: 30 | Protein: 25 | Fat: 15 | Fiber: 2 | Sugar: 5

Notes

STORAGE: Store leftovers in an airtight container in the refrigerator for up to 3 days.
MAKE AHEAD: Prepare chicken ahead of time for a quicker dinner later.
SUBSTITUTIONS: For a leaner option, use chicken breast; low-sodium soy sauce is a great alternative to regular soy sauce.
PRO TIPS: Marinate longer for enhanced flavor. Control cooking temps for best results.
SERVING SUGGESTIONS: Pairs well with steamed rice or noodles.
Tried this recipe? Leave a star rating below and share your photo on Instagram @catcorakitchen #catcorakitchen — we love seeing your creations!

Tried this recipe?

Let us know how it was!