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Easy Chocolate Jam Bites Recipe

These no-bake chocolate jam bites recipe deliver fudgy dark chocolate shells hiding tangy raspberry jam surprises—crispy outside, gooey inside bliss. Viral easy no bake chocolate jam bites perfect for parties or quick treats, with just 94 calories per pop.
Prep Time 10 minutes
Total Time 40 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 94
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE CHOCOLATE BASE:
  • 1 ½ cups (168g) almond flour
  • ⅓ cup (30g) unsweetened cocoa powder
  • ¼ cup (60ml) coconut oil, melted
  • ¼ cup (60ml) maple syrup
  • Pinch sea salt
  • FOR THE FILLING:
  • ⅓ cup (100g) raspberry jam

Equipment

  • Mixing bowl
  • Mini muffin tin
  • Spoon or small scoop

Method
 

  1. chocolate jam bites recipe recipeCard1
  2. Step 1: In a medium bowl, whisk together the almond flour, cocoa powder, melted coconut oil, maple syrup, and sea salt until a thick, fudgy dough forms—it should hold together when pressed, like playdough. Press about 1 tablespoon firmly into each lined mini muffin cup for a thin base; use a spoon for smooth edges. Visual cue: even layer about ⅛-inch thick.
  3. Step 2: Spoon ½ teaspoon raspberry jam into each base center, pressing lightly without touching edges to avoid leaks. The jam's pectin will set in the freezer for perfect ooze.
  4. Step 3: Top with remaining dough, pressing to seal and dome slightly—smooth with damp fingers. Freeze tin 30 minutes until hard; edges pull from liners when ready. Pop out and store airtight.

Nutrition

Calories: 94 | Carbohydrates: 7 | Protein: 2 | Fat: 7 | Fiber: 2 | Sugar: 4

Notes

STORAGE: Airtight container in fridge up to 1 week or freezer 2 months. Thaw 5 min for chew.
MAKE AHEAD: Assemble and freeze up to 1 week ahead; transfer to bags.
SUBSTITUTIONS: Nut-free? Use oat flour. Vegan already; sugar-free syrup for keto.
PRO TIPS: Chill jam first for thick dollops. Use paper liners always. 70%+ cocoa for antioxidants.
SERVING SUGGESTIONS: Platter with nuts for charcuterie; coffee pair; dust powdered sugar.
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