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garlic butter dinner rolls recipe featured
Avatar photoJohnson Maya

Easy Garlic Butter Dinner Rolls Recipe (Soft & Fluffy)

These homemade garlic butter dinner rolls are soft, fluffy, and bursting with garlicky buttery flavor. Perfect for holidays, dinner parties, or weeknight meals, this easy recipe delivers bakery-quality results with simple ingredients and make-ahead convenience.
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE DOUGH:
  • 4 cups (480g) all-purpose flour, sifted
  • 2 ¼ teaspoons (7g) active dry yeast
  • 1 cup (240ml) warm milk (110°F/43°C)
  • ¼ cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 6 tablespoons (85g) unsalted butter, softened
  • 1 teaspoon fine sea salt
  • FOR THE GARLIC BUTTER TOPPING:
  • ¼ cup (60g) unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped

Equipment

  • Large mixing bowl
  • Wooden spoon or dough whisk
  • Stand mixer with dough hook (optional)
  • 9x13-inch baking pan
  • Pastry brush

Method
 

  1. garlic butter dinner rolls recipe recipeCard1
  2. In a small bowl, whisk together warm milk, sugar, and active dry yeast. Let sit for 5–7 minutes until foamy, indicating the yeast is active. Whisk in softened butter and egg until smooth.
  3. In a large bowl, combine sifted flour and salt. Pour in the yeast mixture and stir until a shaggy dough forms. Turn out onto a floured surface and knead by hand for 8–10 minutes, or use a stand mixer with dough hook on medium for 6 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, turning to coat. Cover with a damp towel and let rise in a warm place for 1–1.5 hours, or until doubled in size. Perform the 'poke test' — press a floured finger into the dough; if the indentation remains, it's ready.
  5. Gently deflate the dough and divide into 12 equal portions. Roll each into a tight ball, tucking edges underneath. Place in a greased 9x13-inch pan, spaced snugly together. Cover and let rise again for 30–45 minutes, until puffy.
  6. Preheat oven to 375°F (190°C). Bake rolls for 18–20 minutes, rotating halfway through, until golden brown and internal temperature reaches 190°F (88°C).
  7. Immediately brush hot rolls with garlic butter (melted butter, minced garlic, and parsley). Let cool slightly before serving, or cover to keep warm. For best flavor, serve warm.

Nutrition

Calories: 210 | Carbohydrates: 34 | Protein: 5 | Fat: 7 | Fiber: 1 | Sugar: 6

Notes

STORAGE: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Freeze for up to 3 months.
MAKE AHEAD: Prepare dough and refrigerate overnight. Shape and bake the next day. Or bake and freeze, then reheat with fresh garlic butter before serving.
SUBSTITUTIONS: Use gluten-free flour blend (with xanthan gum) for gluten-free rolls. Substitute milk with oat or almond milk. Vegan butter works in place of dairy butter.
PRO TIPS: Temper yeast with milk at 110°F. Always sift flour for lighter texture. Brush garlic butter immediately for deep flavor absorption.
SERVING SUGGESTIONS: Serve warm with grilled meats, soups, or holiday mains. Pair with honey garlic chicken for a comforting family dinner.
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