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hamburger casserole recipe featured
Avatar photoJohnson Maya

Easy Hamburger Casserole Recipe with Cheese and Noodles

This comforting hamburger casserole recipe combines seasoned ground beef, egg noodles, creamy soup, and melted cheddar cheese, topped with crispy tater tots for a family-friendly dinner that's both nostalgic and delicious.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE MAIN DISH:
  • 1 pound (454g) lean ground beef
  • 1 medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • 1 cup (240ml) milk
  • 8 oz (225g) wide egg noodles, cooked to al dente
  • 2 cups (200g) shredded cheddar cheese, divided
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 cup frozen mixed peas and carrots
  • 1 bag (32 oz) frozen tater tots

Equipment

  • Large skillet
  • Wooden spoon
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Mixing bowls

Method
 

  1. hamburger casserole recipe recipeCard1
  2. In a large skillet over medium-high heat, cook the ground beef with diced onion and minced garlic, breaking it apart with a wooden spoon until fully browned, about 6–8 minutes. Drain excess fat and return to low heat.
  3. Stir in Worcestershire sauce, smoked paprika, salt, pepper, and frozen peas and carrots. Cook for another 2 minutes to warm vegetables through.
  4. In a bowl, whisk together cream of mushroom soup and milk until smooth. Add to the skillet mixture and stir to combine. Remove from heat.
  5. In a large mixing bowl, combine the cooked egg noodles, soup-beef mixture, and 1 cup of shredded cheddar cheese. Mix thoroughly until evenly coated.
  6. Transfer mixture to a greased 9x13 inch baking dish. Sprinkle remaining cheddar over the top. Arrange frozen tater tots in a single layer over the cheese. Optional: drizzle with melted butter.
  7. Bake in a preheated 375°F oven for 25–30 minutes, until tater tots are golden and casserole is bubbling. Let rest 5 minutes before serving.

Nutrition

Calories: 380 | Carbohydrates: 35 | Protein: 22 | Fat: 18 | Fiber: 3 | Sugar: 6

Notes

STORAGE: Store in airtight container in refrigerator for up to 4 days. Reheat in oven at 350°F for best texture.
FREEZING: Freeze assembled (unbaked) casserole for up to 3 months. Bake from frozen, adding 10–15 minutes to cooking time.
SUBSTITUTIONS: For gluten-free, use GF noodles and soup. For dairy-free, use plant-based cheese and milk. Turkey or lentils can replace ground beef.
PRO TIPS: Cook noodles al dente. Drain beef well. Rest before serving for cleaner portions.
SERVING SUGGESTIONS: Serve with watermelon feta salad or grilled corn on the cob for a balanced meal.
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