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pizza cupcakes recipe featured
Avatar photoJohnson Maya

Easy Pizza Cupcakes Recipe: Fun & Cheesy Party Appetizers

A delicious twist on pizza and biscuits, pizza cupcakes combine flaky biscuit crusts with melty cheese, savory pepperoni, and rich sauce in bite-sized muffin form—perfect for parties, kids' snacks, or weeknight dinners.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Main Course
Cuisine: American
Calories: 243
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE MAIN DISH:
  • 1 can (16.3 oz / 462g) refrigerated biscuit dough
  • 3/4 cup (180g) pizza or marinara sauce
  • 1 1/2 cups (168g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/4 lb (113g) pepperoni, diced or sliced
  • 1 large egg
  • 1/4 cup (60ml) whole milk
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • Cooking spray or melted butter (for greasing)

Equipment

  • 12-cup muffin tin
  • Mixing bowls
  • Whisk
  • Butter knife or small spatula
  • Measuring spoons and cups

Method
 

  1. pizza cupcakes recipe recipeCard1
  2. Preheat your oven to 375°F (190°C). Coat a 12-cup muffin tin generously with cooking spray or melted butter. Separate the biscuit dough rounds and press each one into the muffin cups, forming cup-shaped bases without pressing too thin. Allow to chill for 5 minutes before filling.
  3. In a medium bowl, combine 1 cup mozzarella, 1/2 cup Parmesan, egg, milk, oregano, and garlic salt. Whisk until smooth to form a creamy cheese custard. Set aside.
  4. Spoon about 1 tablespoon of pizza sauce into each biscuit cup. Top with a few pieces of pepperoni, then ladle the cheese mixture over until nearly full. Sprinkle remaining 1/2 cup mozzarella on top.
  5. Bake in the preheated oven for 18–20 minutes, or until biscuit edges are golden and cheese is set. Rotate pan halfway for even baking.
  6. Remove from oven and let cool in pan for 5 minutes. Use a knife to loosen edges and transfer to a serving plate.
  7. Garnish with fresh basil or red pepper flakes. Serve warm with extra marinara for dipping.

Nutrition

Calories: 243 | Carbohydrates: 22 | Protein: 10 | Fat: 13 | Fiber: 1 | Sugar: 2

Notes

STORAGE: Store in airtight container in fridge for up to 3 days. Reheat in 325°F oven for best texture.
MAKE AHEAD: Assemble unbaked cups and refrigerate overnight. Bake before serving.
SUBSTITUTIONS: Use turkey pepperoni, low-fat cheese, or gluten-free dough. Vegetarian? Skip pepperoni and add bell peppers or spinach.
PRO TIPS: Warm egg and milk before mixing. Use a cookie scoop for even filling. Chill dough cups before baking to prevent shrinkage.
SERVING SUGGESTIONS: Serve with toothpicks and extra marinara sauce. Pair with caprese skewers or a fresh green salad.
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