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Avatar photoJohnson Maya

Easy Ravioli Lasagna Recipe: A Cheesy, No-Boil Dinner

This easy ravioli lasagna recipe layers frozen ravioli with marinara sauce and melted cheese for a rich, comforting bake that's ready in under an hour. Perfect for weeknights, it's a no-boil, family-approved dish with minimal cleanup.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE MAIN DISH:
  • 1 (24 oz) package frozen cheese ravioli, uncooked
  • 1 (24 oz) jar marinara sauce (preferably San Marzano-based)
  • 1 cup (4 oz) shredded mozzarella cheese
  • 1/2 cup (2 oz) freshly grated Parmigiano-Reggiano
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes (optional)

Equipment

  • 9x13-inch baking dish
  • Spoon or spatula
  • Measuring cups
  • Knife and cutting board (for garnish)

Method
 

  1. ravioli lasagna recipe recipeCard1
  2. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with nonstick spray or olive oil. Keep frozen ravioli in the freezer until ready to use.
  3. Pour half of the marinara sauce into the baking dish, spreading evenly with a spoon. Stir in half the dried oregano, garlic powder, and red pepper flakes if using.
  4. Arrange one layer of frozen ravioli over the sauce, slightly overlapping to cover the surface completely. Use about half the package.
  5. Spoon the remaining marinara sauce over the first ravioli layer, spreading gently. Add a splash of water or broth (1/4 cup) around the edges to prevent drying.
  6. Top with the remaining ravioli in a second layer. Sprinkle shredded mozzarella evenly over the top, followed by freshly grated Parmigiano-Reggiano. Brush melted butter over the cheese for better browning if desired.
  7. Bake uncovered for 35–40 minutes, rotating halfway, until bubbly and cheese is golden. Let rest 5–10 minutes before serving.

Nutrition

Calories: 380 | Carbohydrates: 54 | Protein: 15 | Fat: 12 | Fiber: 3 | Sugar: 8

Notes

STORAGE: Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F or microwave with a splash of water.
MAKE AHEAD: Assemble unbaked lasagna up to 24 hours in advance. Add 10–15 minutes to bake time.
SUBSTITUTIONS: Use gluten-free ravioli, part-skim cheese, or low-sodium sauce for dietary needs. Olive oil can replace butter.
PRO TIPS: Use ravioli straight from the freezer. Add broth to edges to retain moisture. Let rest before serving for cleaner slices.
SERVING SUGGESTIONS: Garnish with fresh basil or parsley. Serve with garlic bread, green salad, or grilled vegetables.
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