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strawberry gummies recipe featured
Avatar photoJohnson Maya

Easy Strawberry Gummies Recipe

These homemade strawberry gummies burst with fresh berry flavor and perfect chew, using real fruit puree for a healthier twist on classic candy. No artificial colors or corn syrup—just pure, jiggly fun that's kid-approved and endlessly customizable.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours 20 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE GUMMIES:
  • 2 cups (300g) fresh strawberries, hulled and pureed
  • 1/2 cup (120ml) cold water
  • 4 tablespoons (28g) unflavored gelatin powder
  • 1/2 cup (170g) honey
  • 2 tablespoons (30ml) fresh lemon juice
  • Powdered sugar or arrowroot, for dusting

Equipment

  • Blender
  • Saucepan
  • Silicone molds or 8x8 pan
  • Fine-mesh sieve

Method
 

  1. strawberry gummies recipe recipeCard1
  2. Step 1: Hull and blend strawberries into smooth puree, strain to remove seeds for clear mixture. Set aside 1 cup puree—this ensures vibrant color and no grittiness in your strawberry gummies recipe.
  3. Step 2: Sprinkle gelatin over cold water in a bowl; let bloom 5-10 minutes until soft and wrinkled. This hydrates evenly for perfect chew.
  4. Step 3: Heat strawberry puree, honey, and lemon juice in saucepan over medium-low to 180°F, stirring until dissolved, 3-5 minutes. Do not boil.
  5. Step 4: Pour hot mixture over bloomed gelatin, whisk vigorously 1-2 minutes until smooth and glossy—no lumps.
  6. Step 5: Oil molds lightly, pour mixture, skim foam, refrigerate 2-4 hours until firm. Visual cue: Springs back when poked.
  7. Step 6: Unmold, cut if needed, dust generously to prevent sticking. Enjoy your strawberry gummies recipe!

Nutrition

Calories: 45 | Carbohydrates: 9 | Protein: 3 | Sugar: 8

Notes

STORAGE: Store leftovers in an airtight container in the refrigerator for up to 2 weeks. Reheat gently? No need—these are no-cook. Do not freeze longer than 3 months as chew may soften.
MAKE AHEAD: Prepare full batch up to 24 hours ahead, chill overnight.
SUBSTITUTIONS: Vegan: Agar-agar for gelatin (boil 2 min). Sugar-free: Monk fruit. Gluten-free: Naturally GF.
PRO TIPS: Strain puree twice for clarity. Use candy thermometer to avoid overheating. Chill uncovered first hour to set surface.
SERVING SUGGESTIONS: Serve in bowls for parties, skewer for snacks, or mix into trail mix. Pair with yogurt for parfait.
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