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strawberry yogurt clusters recipe featured
Avatar photoSara Khalid

Easy Strawberry Yogurt Clusters Recipe

These no-bake strawberry yogurt clusters are a healthy, poppable snack blending juicy fresh strawberries with creamy Greek yogurt and a touch of honey. Frozen into bite-sized treats, they're perfect for kids, workouts, or guilt-free indulging with natural sweetness and protein.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 67
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE CLUSTERS:
  • 2 cups (450g) plain Greek yogurt
  • 2-3 tablespoons honey or maple syrup
  • 2 cups (300g) fresh strawberries, hulled and halved
  • ¼ cup chopped nuts or granola (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon

Method
 

  1. strawberry yogurt clusters recipe recipeCard1
  2. 1. Line a baking sheet with parchment paper. Arrange halved strawberries in small clusters of 3-4 pieces, spaced 1-2 inches apart.
  3. 2. In a bowl, whisk Greek yogurt with honey until smooth.
  4. 3. Spoon yogurt mixture over each cluster, coating fully.
  5. 4. Sprinkle nuts if using, then freeze for 2-3 hours until solid.
  6. 5. Pop off sheet and store in airtight container.

Nutrition

Calories: 67 | Carbohydrates: 10 | Protein: 4 | Fat: 1 | Fiber: 1 | Sugar: 8

Notes

STORAGE: Store in airtight container in freezer up to 1 month. Thaw 2 minutes before eating.
MAKE AHEAD: Prep and freeze up to a week ahead.
SUBSTITUTIONS: Use plant-based yogurt for vegan; stevia for low-sugar.
PRO TIPS: Pat strawberries dry to avoid ice; room-temp yogurt mixes best.
SERVING SUGGESTIONS: Serve chilled on platters with mint; top yogurt bowls or pair with fruit salads.
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