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Cat-o-Kitchen

Garlic Butter Mushrooms

A rich and earthy side dish featuring tender mushrooms sautéed with garlic and butter. This quick and versatile recipe draws inspiration from classic European preparations and is perfect for elevating any weeknight meal or dinner party.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: European
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 lb (450g) Cremini mushrooms (baby bella)
  • 4 tablespoons (56g) unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup heavy cream
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large skillet, Cutting board, Knife

Method
 

  1. garlic butter mushrooms recipe recipeCard1
  2. Clean the mushrooms with a damp cloth or brush and slice them if large.
  3. In a large skillet, melt the butter over medium-high heat.
  4. Add the mushrooms to the skillet and cook, stirring occasionally, until they are browned and tender, about 8-10 minutes. Avoid overcrowding the pan; cook in batches if necessary to ensure proper browning.
  5. Add the minced garlic to the skillet and cook for about 1 minute until fragrant, being careful not to burn it.
  6. Pour in the heavy cream and stir to combine, scraping up any browned bits from the bottom of the pan.
  7. Continue to cook for another 1-2 minutes until the sauce has thickened slightly.
  8. Stir in the chopped fresh parsley.
  9. Season with salt and black pepper to taste.
  10. Serve immediately.

Nutrition

Calories: 320 | Carbohydrates: 45 | Protein: 8 | Fat: 12

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