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Cat Cora

Garlic Butter Mushrooms Recipe

This garlic butter mushrooms recipe transforms ordinary ingredients into a side dish that is both decadent and surprisingly quick to prepare. It’s the kind of dish that whispers of cozy evenings and shared meals, proving that some of the most exquisite flavours are also the most accessible. It's a versatile star, perfect for elevating a weeknight dinner or impressing guests at a holiday gathering.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Rustic
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 pound (450g) Cremini mushrooms (or a mix of your favorite)
  • 4 tablespoons (56g) Unsalted butter
  • 4-5 cloves Garlic, minced
  • 1/4 cup (60ml) Dry white wine or chicken broth (optional)
  • 2 tablespoons Fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste

Equipment

  • Pan

Method
 

  1. garlic butter mushrooms recipe recipeCard1
  2. Clean and slice or quarter the mushrooms.
  3. Melt butter in a pan over medium heat.
  4. Add minced garlic and sauté until fragrant.
  5. Add the mushrooms to the pan and cook, stirring occasionally, until browned and tender.
  6. If using, add white wine or chicken broth and let it simmer until mostly evaporated.
  7. Stir in fresh parsley.
  8. Season with salt and pepper to taste.

Nutrition

Calories: 320

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