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Avatar photoLia Patel

Garlic Butter Mushrooms Recipe (Creamy & Quick)

A rich and savory dish, this garlic butter mushrooms recipe showcases the delicious umami flavor of fresh mushrooms, enhanced by creamy butter and aromatic garlic, making it a must-try for all mushroom lovers.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups (150g) fresh mushrooms (such as cremini or button)
  • 4 tablespoons (56g) unsalted butter
  • 3 cloves garlic, minced
  • Salt and black pepper to taste

Equipment

  • Skillet, spatula, knife, cutting board.

Method
 

  1. garlic butter mushrooms recipe recipeCard1
  2. Clean the mushrooms with a damp cloth, slicing them into halves or quarters for uniform cooking. Step 2: In a skillet, melt the butter over medium heat until bubbly. Step 3: Add minced garlic and sauté for about 1 minute until fragrant. Step 4: Add sliced mushrooms and sauté for 5-7 minutes until golden brown. Step 5: Season with salt and pepper according to taste. Step 6: Serve warm as a delicious side dish.

Nutrition

Calories: 200 | Carbohydrates: 12 | Protein: 6 | Fat: 16 | Fiber: 1 | Sugar: 2

Notes

STORAGE: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat. Do not freeze to maintain texture.
MAKE AHEAD: Components can be prepared up to 24 hours in advance and stored in the fridge.
SUBSTITUTIONS: You may replace butter with olive oil for a healthier version, or use plants-based butter alternatives for a vegan dish.
PRO TIPS: Sauté in batches for even browning. Taste and adjust seasoning individually for the best flavor.
SERVING SUGGESTIONS: Perfect next to grilled meats or on crostini for appetizers.
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