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Avatar photoNico Martinez

Garlic Butter Mushrooms Recipe (Creamy & Quick)

This garlic butter mushrooms recipe features succulent button mushrooms, sautéed to perfection in a rich garlic butter sauce that brings comforting flavors to any dish. Perfect as an elegant side, a cozy appetizer, or incorporated into pasta, it's a versatile recipe that your family will adore.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500g (about 1 lb) whole button mushrooms
  • 50g (about 4 tablespoons) unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Airtight container (for storage)

Method
 

  1. garlic butter mushrooms recipe recipeCard1
  2. Begin by cleaning the mushrooms and trimming stems as necessary. Trim larger mushrooms if desired, while small mushrooms can be left whole.
  3. In a large skillet, melt the unsalted butter over medium heat and add minced garlic. Sauté until fragrant before adding the mushrooms.
  4. Once the garlic is aromatic, add the mushrooms in a single layer. Let them sear and brown for about 5-7 minutes before stirring, allowing even cooking to develop.
  5. Season with salt and pepper. Stir gently to mix the seasonings with the mushrooms.
  6. Remove from heat and garnish with fresh parsley before serving.
  7. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 150 | Carbohydrates: 10 | Protein: 6 | Fat: 12 | Fiber: 1 | Sugar: 1

Notes

STORAGE: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat with a splash of water or broth to restore moisture. Avoid freezing as the texture will change.
PRO TIPS: Use mushrooms that are uniform in size for even cooking and watch the garlic carefully to avoid burning.
SERVING SUGGESTIONS: Serve alongside grilled proteins, on toasted bread, or incorporated into pasta for a gourmet touch.
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