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Avatar photoSara Khalid

Garlic Butter Mushrooms Recipe (Creamy & Quick)

This creamy and quick garlic butter mushrooms recipe delivers a burst of umami flavor and a comforting texture, making it the ideal side dish for any meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE MAIN DISH:
  • 450g (about 4 cups) cremini or button mushrooms
  • 4 tablespoons (60g) unsalted butter
  • 4 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Equipment

  • Large skillet, cutting board, knife, measuring spoons, and spatula.

Method
 

  1. garlic butter mushrooms recipe recipeCard1
  2. Prepare the mushrooms by cleaning them gently with a damp cloth. Trim stems and slice into halves or quarters.
  3. Heat the butter in a large skillet over medium heat until it is melted and slightly foaming.
  4. Add the mushrooms into the skillet, cooking undisturbed for 4 minutes until they are browned.
  5. Add the minced garlic and cook for an additional 1-2 minutes, stirring gently.
  6. Season with salt and pepper, stirring well to ensure even seasoning.
  7. Remove from heat and sprinkle with parsley before serving immediately.

Nutrition

Calories: 200 | Carbohydrates: 10 | Protein: 6 | Fat: 18 | Fiber: 1 | Sugar: 2

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat to arrange texture again. For flavor, garnish with additional parsley or parmesan cheese, if desired.
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