Go Back
garlic parmesan fries recipe featured
Avatar photoJohnson Maya

Garlic Parmesan Fries Recipe: Crispy, Cheesy & Irresistible

Crispy baked or roasted fries tossed in garlic butter and freshly grated Parmesan cheese—this easy garlic parmesan fries recipe delivers restaurant-quality flavor at home in under 45 minutes. Perfectly golden, savory, and utterly addictive.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE FRIES:
  • 2 lbs (900g) russet potatoes, peeled and cut into 1/4-inch matchsticks
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • FOR THE GARLIC BUTTER & TOPPING:
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1 teaspoon dried parsley (or 1 tbsp fresh)
  • 1/4 teaspoon freshly ground black pepper
  • Salt to taste

Equipment

  • Cutting board
  • Chef's knife
  • Large bowl
  • Colander
  • Clean kitchen towels
  • Measuring spoons
  • Mixing bowl
  • Baking sheets (2)
  • Parchment paper or silicone mats
  • Spatula
  • Tongs
  • Small saucepan

Method
 

  1. garlic parmesan fries recipe recipeCard1
  2. Peel the russet potatoes and cut them into 1/4-inch thick matchsticks. Place the cut fries in a large bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and rinse under cold water until clear.
  3. Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper. Spread the soaked fries on clean kitchen towels and pat dry thoroughly—this is key to crispiness.
  4. Toss the dried fries with 3 tablespoons of olive oil and 1/2 teaspoon salt. Spread in a single layer across the baking sheets, ensuring space between each fry. Bake for 12 minutes, flip using tongs, then bake another 10–13 minutes until golden and crispy.
  5. While fries bake, melt 3 tablespoons of butter in a small saucepan over medium-low heat. Add minced garlic and cook for 1–2 minutes until fragrant but not browned. Remove from heat.
  6. Transfer hot fries to a large bowl. Pour warm garlic butter over them and toss to coat. Add freshly grated Parmesan, parsley, pepper, and additional salt if needed. Toss gently until cheese melts and coats the fries.
  7. Serve immediately while hot and crispy. Garnish with extra parsley or Parmesan if desired.

Nutrition

Calories: 340 | Carbohydrates: 48 | Protein: 10 | Fat: 13 | Fiber: 4 | Sugar: 2

Notes

STORAGE: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 400°F oven for 8–10 minutes to restore crispness. Avoid microwaving.
MAKE AHEAD: Cut and soak potatoes up to 24 hours in advance. Keep refrigerated in cold water. Dry and bake just before serving.
SUBSTITUTIONS: Use sweet potatoes for a slightly sweeter, nutrient-rich alternative. For dairy-free, use olive oil instead of butter and nutritional yeast instead of Parmesan.
PRO TIPS: Soaking and thorough drying are crucial for crisp fries. Always use freshly grated Parmesan—pre-shredded won't melt properly. Toss cheese in after baking while fries are hot.
SERVING SUGGESTIONS: Serve alongside burgers, grilled chicken, or as a standalone snack with aioli or ranch dressing.
Tried this recipe? Leave a star rating below and share your photo on Instagram @catcorakitchen #catcorakitchen — we love seeing your creations!

Tried this recipe?

Let us know how it was!