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loaded beef fries recipe featured
Avatar photoJohnson Maya

Loaded Beef Fries Recipe: The Ultimate Comfort Food

Crispy roasted fries topped with seasoned ground beef, melted cheddar, fresh pico de gallo, and creamy crema Mexicana—this loaded beef fries recipe is a hearty, crowd-pleasing dish perfect for game days, family dinners, or late-night cravings.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE MAIN DISH:
  • 2 pounds (900g) russet potatoes, peeled and cut into 1/2-inch strips
  • 2 tablespoons (28ml) avocado oil
  • Salt and freshly ground black pepper, to taste
  • 1 pound (450g) 80/20 ground beef
  • 1 medium white onion, finely diced
  • 3 cloves garlic, minced
  • 1 packet (1 oz / 28g) taco seasoning
  • 1/4 cup (60ml) water or beef broth
  • 2 cups (8 oz / 225g) shredded sharp cheddar cheese
  • FOR THE TOPPINGS:
  • 1 cup (150g) pico de gallo
  • 1/2 cup (120ml) crema Mexicana or thinned sour cream
  • 2 tablespoons (6g) chopped fresh cilantro

Equipment

  • Large mixing bowl
  • Baking sheets
  • Parchment paper
  • Cast-iron skillet
  • Wooden spoon
  • Tongs

Method
 

  1. loaded beef fries recipe recipeCard1
  2. Preheat oven to 425°F (220°C). Toss potato strips with avocado oil, salt, and pepper. Spread in a single layer on two lined baking sheets. Roast for 20 minutes, flip, then roast 15–20 more minutes until golden and crispy. Set aside.
  3. In a skillet over medium-high heat, cook ground beef until browned and no pink remains (6–8 minutes). Drain excess fat, add onion, and cook until softened (5 minutes). Stir in garlic and cook 30 seconds.
  4. Add taco seasoning and water or broth. Simmer 5–7 minutes until thickened. Adjust seasoning to taste and keep warm.
  5. Transfer fries to a serving platter. Top evenly with beef, then shredded cheese. Return to oven for 3–5 minutes until cheese melts.
  6. Drizzle with crema Mexicana, spoon on pico de gallo, and sprinkle with fresh cilantro. Serve immediately.
  7. Store leftovers in the fridge up to 3 days. Reheat fries and beef separately to maintain texture. Avoid freezing.

Nutrition

Calories: 680 | Carbohydrates: 58 | Protein: 32 | Fat: 34 | Fiber: 5 | Sugar: 6

Notes

STORAGE: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat fries and beef separately on a baking sheet at 375°F to preserve crispiness. Do not freeze.
MAKE AHEAD: Cut and soak potatoes up to 8 hours in advance. Cook beef mixture and refrigerate overnight. Reheat before assembling.
SUBSTITUTIONS: Use ground turkey or plant-based crumbles. Swap cheddar for Monterey Jack. For dairy-free, use cashew crema and vegan cheese.
PRO TIPS: Soak potatoes in cold water 30 minutes before roasting. Roast in a single layer. Assemble just before serving to prevent sogginess.
SERVING SUGGESTIONS: Serve with lime wedges, hot sauce, or pickled jalapeños. Pair with grilled corn, coleslaw, or a crisp green salad.
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