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loaded potato taco bowl recipe featured
Cat Corakitchen

Loaded Potato Taco Bowl Recipe

This loaded potato taco bowl recipe is a delightful fusion that marries the soul-satisfying goodness of loaded baked potatoes with the vibrant, zesty flavors of tacos. It’s a dish that promises to be a crowd-pleaser, adaptable to any palate and perfect for those evenings when you crave something deeply flavorful yet satisfyingly easy.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American-Mexican Fusion
Calories: 690
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1.5 lbs potatoes, cut into ½-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1.5 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup corn (optional)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Salsa, for serving
  • Sour cream or Greek yogurt, for serving
  • Avocado or guacamole, for serving
  • Pickled jalapeños, for serving (optional)

Equipment

  • Baking sheet, Large skillet, Bowl

Method
 

  1. loaded potato taco bowl recipe recipeCard1
  2. Preheat oven to 400°F (200°C).
  3. In a bowl, toss potato cubes with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
  4. Spread potatoes in a single layer on a baking sheet.
  5. Roast for 25-30 minutes, flipping halfway through, until potatoes are tender and crispy.
  6. While potatoes are roasting, cook the ground meat in a large skillet over medium-high heat until browned. Drain excess fat.
  7. Add taco seasoning and water to the skillet with the meat. Stir well and simmer for 5 minutes, or until the sauce has thickened.
  8. Assemble the bowls: Start with a base of shredded lettuce, then add the seasoned ground meat, roasted potatoes, diced tomatoes, and corn (if using).
  9. Top generously with shredded cheese.
  10. Serve immediately with salsa, sour cream, avocado, and jalapeños on the side.

Nutrition

Calories: 690 | Carbohydrates: 55 | Protein: 42 | Fat: 40

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