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mixed berry dessert recipe featured
Avatar photoJohnson Maya

Mixed Berry Dessert Recipe

This no-bake mixed berry dessert recipe features a buttery graham cracker crust, creamy cheesecake filling, and glossy mixed berries for a refreshing summer treat. Tart-sweet berries burst against smooth cream cheese in an easy, crowd-pleasing fruit dessert recipe everyone loves.
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE CRUST:
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • FOR THE FILLING:
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping, thawed
  • FOR THE TOPPING:
  • 21 oz mixed berry pie filling

Equipment

  • 9x13-inch dish
  • Food processor or ziplock bag
  • Electric mixer
  • Offset spatula

Method
 

  1. mixed berry dessert recipe recipeCard1
  2. Step 1: Mix graham cracker crumbs, melted butter, and sugar until combined like wet sand. Press firmly into a 9x13-inch dish, using a glass bottom for even 1/4-inch thickness. Chill 15 minutes to set firmly, preventing sogginess during layering.
  3. Step 2: Beat softened cream cheese on medium until fluffy, 2 minutes. Gradually add powdered sugar and vanilla until smooth; fold in whipped topping gently to maintain airiness for light texture. Spread evenly over crust with spatula.
  4. Step 3: Spoon mixed berry pie filling over cream cheese layer, spreading to edges without disturbing below. Refrigerate 4+ hours or overnight until firm. Slice with hot knife for clean edges.

Nutrition

Calories: 385 | Carbohydrates: 42 | Protein: 4 | Fat: 22 | Fiber: 1 | Sugar: 28

Notes

STORAGE: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat not needed—serve cold. Do not freeze whole as whipped topping separates.
MAKE AHEAD: Prepare crust and filling separately up to 24 hours in advance and store covered in the fridge. Assemble and chill before serving.
SUBSTITUTIONS: For dairy-free, use coconut cream and vegan cream cheese. Gluten-free graham-style crumbs work 1:1.
PRO TIPS: Soften cream cheese fully to avoid lumps; chill crust first for structure. Use fresh berries macerated in sugar for seasonal upgrade—cook down with cornstarch for shine.
SERVING SUGGESTIONS: Slice into squares, top with mint or extra whipped cream. Pairs with vanilla ice cream or coffee; great for potlucks or picnics.
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