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no bake cheesecake recipe featured
Avatar photoJohnson Maya

No Bake Cheesecake Recipe (Creamy & Easy)

This classic American no bake cheesecake recipe delivers velvety cream cheese filling over a buttery graham cracker crust—no oven needed. Perfectly tangy, light, and customizable with fruits, it's a foolproof dessert everyone loves.
Prep Time 20 minutes
Total Time 6 hours 20 minutes
Servings: 12 servings
Calories: 468
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE CRUST:
  • 2 cups (200g) graham cracker crumbs
  • 1/3 cup (75g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • FOR THE FILLING:
  • 24 oz (680g) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 1 tbsp fresh lemon juice
  • 2 tsp vanilla extract
  • 2 cups (480ml) heavy whipping cream, cold

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Food processor or rolling pin
  • Offset spatula

Method
 

  1. no bake cheesecake recipe recipeCard1
  2. Step 1: Crush graham crackers to 2 cups crumbs, mix with melted butter and sugar until sandy. Press into springform pan bottom and sides; chill 15 minutes. This sets a sturdy base preventing sogginess.
  3. Step 2: Beat softened cream cheese smooth (2 min), add powdered sugar, lemon juice, vanilla gradually, scraping sides. Ensures lump-free, tangy base.
  4. Step 3: Whip cold heavy cream to stiff peaks (3-4 min). Fold one-third into cheese mixture, then rest gently for airy texture.
  5. Step 4: Spoon filling into crust, smooth top, tap to release bubbles. Chill 6+ hours or overnight for firm set.
  6. Step 5: Run knife around edge, release springform, slice with hot knife. Garnish as desired.

Nutrition

Calories: 468 | Carbohydrates: 29 | Protein: 5 | Fat: 37 | Sugar: 20

Notes

STORAGE: Refrigerate airtight up to 5 days or freeze 2 months; thaw in fridge.
MAKE AHEAD: Prepare 24 hours ahead for best flavor meld.
SUBSTITUTIONS: Cool Whip for cream; Neufchâtel for lighter cheese; almond flour for gluten-free crust.
PRO TIPS: Soften cheese fully to avoid lumps; chill bowl for whipping cream; use springform for easy release.
SERVING SUGGESTIONS: Top with berries, chocolate, or caramel; serve chilled with coffee for parties.
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