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strawberries and cream fudge recipe featured
Avatar photoJohnson Maya

Strawberries and Cream Fudge Recipe

This no-bake strawberries and cream fudge recipe bursts with pink strawberry flavor from Jell-O and creamy white chocolate for a melt-in-your-mouth treat. Easy to make with pantry staples, it's perfect for parties or gifting with its stunning color and texture.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 36 servings
Course: Dessert
Cuisine: American
Calories: 142
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups (18 oz) white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • ¼ cup strawberry gelatin powder (Jell-O, 0.3 oz packet)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • ½ cup freeze-dried strawberries, crushed (optional)

Equipment

  • 8x8-inch baking pan
  • Parchment paper
  • Microwave-safe bowl
  • Spatula

Method
 

  1. strawberries and cream fudge recipe recipeCard1
  2. 1. Line an 8x8-inch pan with parchment, grease lightly. Chill pan.
  3. 2. Combine white chocolate chips and condensed milk in bowl. Microwave 30-sec bursts, stirring until smooth (2-3 min).
  4. 3. Stir in gelatin, vanilla, salt until dissolved. Fold in strawberries if using.
  5. 4. Pour into pan, spread even, tap out bubbles. Refrigerate 4+ hours.
  6. 5. Lift out, cut into 36 squares. Store airtight.

Nutrition

Calories: 142 | Carbohydrates: 20 | Protein: 2 | Fat: 6 | Sugar: 19

Notes

STORAGE: Airtight in fridge up to 2 weeks or freeze 3 months. Thaw in fridge.
MAKE AHEAD: Prepare fully, store cut pieces.
SUBSTITUTIONS: Vegan white chocolate & coconut condensed milk. Sugar-free Jell-O.
PRO TIPS: Stir constantly to avoid graininess. Sift gelatin. Chill pan first.
SERVING SUGGESTIONS: Platter with powdered sugar, fresh berries. Gift in tins or top ice cream.
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