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Strawberry Banana Bread Recipe (Moist & Easy)

This ultra-moist strawberry banana bread recipe combines ripe bananas' creamy sweetness with juicy strawberries for a tender, fruit-packed loaf that's perfect for breakfast or snacks. Easy to make with pantry staples, it stays fresh for days and delights with every pink-flecked slice.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 289
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 3 ripe bananas (1½ cups mashed)
  • ½ cup (75g) fresh strawberries, diced
  • ¼ cup plain Greek yogurt
  • 1 tsp vanilla extract
  • 2 cups (240g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • Optional: ½ cup walnuts or chocolate chips

Equipment

  • 9x5 loaf pan
  • Mixer or whisk
  • Mixing bowls

Method
 

  1. strawberry banana bread recipe recipeCard1
  2. 1. Preheat oven to 350°F; grease loaf pan. Mash bananas.
  3. 2. Cream butter and sugar 3-4 min; add eggs, bananas, yogurt, vanilla.
  4. 3. Whisk dry ingredients; fold into wet gently.
  5. 4. Toss strawberries in flour; fold in.
  6. 5. Bake 55-65 min until toothpick clean. Cool fully.

Nutrition

Calories: 289 | Carbohydrates: 45 | Protein: 4 | Fat: 11 | Fiber: 2 | Sugar: 25

Notes

STORAGE: Room temp 2 days, fridge 5 days, freeze 3 months.
MAKE AHEAD: Batter rests overnight in fridge for better flavor.
SUBSTITUTIONS: Oil for butter, flax eggs for vegan, GF flour blend.
PRO TIPS: Toss berries in flour to prevent sinking; use very ripe bananas; don't overmix.
SERVING SUGGESTIONS: Toast with butter, top with yogurt, or serve with ice cream; pairs with coffee or salads.
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