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strawberry brownie trifle recipe featured
Avatar photoSara Khalid

Strawberry Brownie Trifle Recipe (Easy!)

This no-bake strawberry brownie trifle recipe layers fudgy brownies, juicy strawberries, creamy vanilla pudding, and whipped topping for a stunning, crowd-pleasing dessert. Perfect for summer parties with its chocolate-berry bliss and make-ahead ease—pure American indulgence!
Prep Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE TRIFLE:
  • 1 (18-19 oz) package fudgy brownie mix, baked and cubed (8 cups)
  • 4 cups fresh strawberries, hulled and sliced
  • 2 (3.4 oz) packages instant vanilla pudding mix
  • 4 cups cold milk
  • 4 cups whipped topping (Cool Whip) or whipped cream, divided
  • 1/2 cup strawberry preserves (optional)
  • Chocolate shavings (optional)

Equipment

  • Trifle bowl
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. strawberry brownie trifle recipe recipeCard1
  2. 1. Bake brownies per package at 350°F for 25-30 min; cool and cube.
  3. 2. Whisk pudding mixes with milk 2 min; fold in 2 cups whipped topping.
  4. 3. Macerate strawberries with preserves 10 min.
  5. 4. Layer 1/3 brownies, pudding, strawberries in trifle bowl; repeat.
  6. 5. Top with remaining whipped topping; garnish and chill 2+ hours.

Nutrition

Calories: 480 | Carbohydrates: 65 | Protein: 6 | Fat: 23 | Fiber: 2 | Sugar: 45

Notes

STORAGE: Refrigerate covered up to 3 days. Do not freeze.
MAKE AHEAD: Assemble 24 hours ahead.
SUBSTITUTIONS: Greek yogurt for whipped topping; almond milk for dairy-free.
PRO TIPS: Chill bowl pre-assembly; use cooled brownies to avoid sogginess; pipe pudding for clean layers.
SERVING SUGGESTIONS: Serve chilled family-style; pair with BBQ or salads; garnish fresh.
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