Go Back
strawberry bundt cake recipe featured
Avatar photoNico Martinez

Strawberry Bundt Cake Recipe (Moist & Easy)

This strawberry bundt cake recipe delivers a moist, tender crumb bursting with fresh strawberry flavor, thanks to puree and sour cream. Easy to make with pantry staples, it's perfect for potlucks or summer desserts—glaze adds irresistible shine.
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE CAKE:
  • 2½ cups (315g) all-purpose flour, sifted
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs, room temperature
  • 1 cup (240g) sour cream, full-fat
  • 1½ tsp vanilla extract
  • 2 cups fresh strawberries, hulled and pureed (yields ~1¼ cups)
  • FOR THE GLAZE:
  • 2 cups powdered sugar
  • 3-4 tbsp strawberry puree
  • 1 tbsp milk

Equipment

  • 10-12 cup Bundt pan
  • Stand mixer or hand mixer
  • Blender
  • Fine-mesh sieve

Method
 

  1. strawberry bundt cake recipe recipeCard1
  2. 1. Preheat oven to 350°F (175°C). Grease Bundt pan with shortening and flour.
  3. 2. Puree and strain strawberries.
  4. 3. Whisk dry ingredients.
  5. 4. Cream butter and sugar 3-5 min until fluffy.
  6. 5. Add eggs one by one, then sour cream, vanilla, puree.
  7. 6. Alternate dry mix into wet until just combined. Bake 60-70 min.
  8. 7. Cool 15 min in pan, invert, glaze once cool.

Nutrition

Calories: 420 | Carbohydrates: 58 | Protein: 5 | Fat: 19 | Fiber: 1 | Sugar: 42

Notes

STORAGE: Room temp 2 days airtight; fridge 5 days; freeze unglazed 3 months.
MAKE AHEAD: Bake and freeze batter components separately up to 24 hrs.
SUBSTITUTIONS: Greek yogurt for sour cream; 1:1 GF flour.
PRO TIPS: Strain puree for smoothness. Don't overmix batter. Cool fully before glazing.
SERVING SUGGESTIONS: Slice with ice cream; cube for trifles; dust extra sugar.
Tried this recipe? Leave a star rating below and share your photo on Instagram @catcorakitchen #catcorakitchen — we love seeing your creations!

Tried this recipe?

Let us know how it was!