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Avatar photoNico Martinez

Strawberry Crisp Recipe (Easy & Delicious)

This classic American strawberry crisp recipe features juicy fresh strawberries under a buttery oat crumble that's crunchy and irresistible. Perfect for summer, it's an easy strawberry crisp recipe that's healthier than pie with natural berry sweetness and simple prep.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 281
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE FILLING:
  • 6 cups fresh strawberries, hulled and halved
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon fresh lemon juice
  • FOR THE TOPPING:
  • 1 cup old-fashioned rolled oats
  • ¾ cup all-purpose flour
  • ¾ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup unsalted butter, cold and cubed
  • Pinch of salt

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Pastry blender or fork

Method
 

  1. strawberry crisp recipe recipeCard1
  2. Step 1: Hull and halve strawberries, toss with sugar, cornstarch, and lemon juice in a bowl. Let sit 10 minutes to macerate and release juices, creating a thick filling—stir gently to coat evenly without crushing berries.
  3. Step 2: Mix oats, flour, brown sugar, cinnamon, and salt in another bowl. Cut in cold butter until crumbly with pea-sized pieces, working quickly to keep it cold for flaky texture.
  4. Step 3: Preheat oven to 375°F. Spread strawberry mixture into greased 8x8-inch dish.
  5. Step 4: Sprinkle topping evenly over fruit, pressing lightly. Bake on a foil-lined sheet 35-40 minutes until golden and bubbly.
  6. Step 5: Cool 15-20 minutes before serving warm with ice cream. Edges should bubble and topping crisp.

Nutrition

Calories: 281 | Carbohydrates: 44 | Protein: 3 | Fat: 12 | Fiber: 3 | Sugar: 30

Notes

STORAGE: Refrigerate covered up to 4 days. Reheat at 350°F for 10-15 minutes.
MAKE AHEAD: Assemble and refrigerate up to 24 hours; bake fresh.
SUBSTITUTIONS: Vegan? Use coconut oil and plant milk. Gluten-free? 1:1 flour blend.
PRO TIPS: Macerate berries fully to avoid wateriness. Chill topping if warm kitchen. Broil end for extra crunch.
SERVING SUGGESTIONS: Top with vanilla ice cream or yogurt. Pair with grilled meats or fresh salads for balanced plates.
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