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strawberry lemonade popsicles recipe featured
Avatar photoLia Patel

Strawberry Lemonade Popsicles Recipe

These homemade strawberry lemonade popsicles blend ripe berries with zesty lemon for a refreshing, naturally sweetened summer treat. No refined sugar needed, just pure fruit flavor in every icy bite—perfect for hot days and kid-friendly fun.
Prep Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries, hulled
  • ½ cup fresh lemon juice (from 4 lemons)
  • ⅓ cup honey or maple syrup
  • 1 cup water
  • Optional: 4-6 fresh basil leaves

Equipment

  • Blender
  • Popsicle molds (8-10)
  • Popsicle sticks

Method
 

  1. strawberry lemonade popsicles recipe recipeCard1
  2. 1. Hull and rinse strawberries, chop roughly. 2. Blend with lemon juice, honey, water (and basil if using) until smooth, 1-2 minutes. Taste and adjust sweetness. 3. Pour into molds, leaving headspace, insert sticks. 4. Freeze 4-6 hours until solid. 5. Run under warm water to unmold.

Nutrition

Calories: 60 | Carbohydrates: 15 | Fiber: 1 | Sugar: 12

Notes

STORAGE: Store in airtight freezer bag up to 2 weeks at 0°F. No reheating needed—thaw slightly under water.
MAKE AHEAD: Prep mixture up to 24 hours ahead, store in fridge, stir before molding.
SUBSTITUTIONS: Maple for honey (vegan); lime juice for lemon; coconut water for hydration boost.
PRO TIPS: Use ripe strawberries for best sweetness; tap molds to remove bubbles; pre-chill for faster freeze.
SERVING SUGGESTIONS: Serve poolside on chilled platter; pair with fruit salads; garnish with mint for parties.
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