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strawberry oatmeal crumble bars recipe featured
Avatar photoNico Martinez

Strawberry Oatmeal Crumble Bars Recipe

These strawberry oatmeal crumble bars recipe feature a buttery oat crumble enveloping a juicy strawberry filling, blending hearty comfort with fresh fruit brightness. Perfect for snacks or dessert, they're naturally fibrous and crowd-pleasing with minimal effort.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 234
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) packed light brown sugar
  • 2 cups (240g) all-purpose flour
  • 1½ cups (135g) old-fashioned rolled oats
  • 1 tsp baking soda
  • ¼ tsp salt
  • 4 cups (500g) fresh strawberries, hulled and chopped
  • ½ cup (100g) granulated sugar
  • 3 tbsp cornstarch
  • 1 tsp vanilla extract

Equipment

  • 9x13-inch baking pan
  • Electric mixer
  • Saucepan
  • Mixing bowls

Method
 

  1. strawberry oatmeal crumble bars recipe recipeCard1
  2. 1. Preheat oven to 350°F (175°C); grease 9x13 pan. Beat butter and brown sugar fluffy. Add flour, oats, soda, salt; crumble. Press half into pan.
  3. 2. Simmer strawberries, sugar, cornstarch, vanilla 5-7 min until thick; cool.
  4. 3. Spread filling over base; top with remaining crumble.
  5. 4. Bake 35-40 min until golden. Cool 1 hr; cut into 24.

Nutrition

Calories: 234 | Carbohydrates: 36 | Protein: 2 | Fat: 10 | Fiber: 2 | Sugar: 20

Notes

STORAGE: Refrigerate up to 5 days or freeze 3 months. Reheat at 300°F.
MAKE AHEAD: Filling up to 2 days ahead.
SUBSTITUTIONS: GF flour blend; vegan butter.
PRO TIPS: Cool fully before cutting; chill dough if warm kitchen; cook filling to spoon-coat.
SERVING SUGGESTIONS: With ice cream, yogurt, or fruit salad; portable for picnics.
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