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strawberry tiramisu recipe featured
Avatar photoSara Khalid

Strawberry Tiramisu Recipe (Easy!)

This no-bake strawberry tiramisu recipe blends Italian elegance with fresh summer berries, layering mascarpone cream and soaked savoiardi for a lighter, fruit-kissed twist on classic tiramisu. Creamy, tart, and effortlessly chic—perfect for impressing without the fuss.
Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 383
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • FOR THE STRAWBERRIES:
  • 2 pounds (900g) fresh strawberries, hulled and divided
  • 1/4 cup (50g) granulated sugar
  • FOR THE CREAM:
  • 2 1/2 cups (600ml) heavy whipping cream, cold
  • 8 ounces (225g) mascarpone cheese, room temperature
  • 1/2 cup (100g) granulated sugar
  • 1 tablespoon vanilla extract
  • FOR ASSEMBLY:
  • 24-30 savoiardi ladyfingers
  • Powdered sugar, for dusting

Equipment

  • 9x13-inch dish
  • Electric mixer
  • Chilled bowl

Method
 

  1. strawberry tiramisu recipe recipeCard1
  2. Step 1: Hull and slice 1.5 pounds strawberries, macerating half with 1/4 cup sugar for 15 minutes until juicy; puree remaining for 1/2 cup dipping liquid, straining if desired. This builds the fruit soak essential for flavor without sogginess, mimicking Italian compote methods—berries should soften and glisten as visual cue.
  3. Step 2: In chilled bowl, whip heavy cream, 1/2 cup sugar, and vanilla to stiff peaks (3-5 minutes), then fold in mascarpone until smooth and voluminous. Technique ensures airy stability; ribbon trail confirms doneness, preventing separation.
  4. Step 3: Dip ladyfingers briefly (2 seconds/side) in puree, lining 9x13 dish; spread one-third cream, add sliced strawberries, repeat layers twice. Quick assembly preserves crispness amid cream's silk.
  5. Step 4: Top with final cream, smooth, cover with plastic wrap pressed down; chill 4+ hours until firm. Rest allows melding for authentic taste depth.
  6. Step 5: Dust with powdered sugar, garnish strawberries; slice with hot knife. Serve chilled for perfect set.

Nutrition

Calories: 383 | Carbohydrates: 34 | Protein: 5 | Fat: 25 | Fiber: 2 | Sugar: 22

Notes

STORAGE: Refrigerate airtight up to 3 days; freeze portions 1 month, thaw overnight.
MAKE AHEAD: Assemble 24 hours early; flavors peak day 2.
SUBSTITUTIONS: Greek yogurt for mascarpone cuts fat; GF ladyfingers for allergies.
PRO TIPS: Chill tools for cream; dip fast to avoid mush; overnight chill mandatory.
SERVING SUGGESTIONS: Slice elegantly, pair with espresso or berries; glasses for individuals.
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