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white chocolate strawberry muffins recipe featured
Avatar photoNico Martinez

White Chocolate Strawberry Muffins Recipe

Bursting with fresh diced strawberries and melty white chocolate chips, these easy white chocolate strawberry muffins recipe deliver moist, tender crumb and irresistible sweet-tart flavor in under 40 minutes. A fun American twist on classic muffins perfect for breakfast or snacks.
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups (250g) all-purpose flour
  • 3/4 cup (150g) granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (240g) sour cream
  • 1/3 cup (80ml) vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups (225g) fresh strawberries, diced & patted dry
  • 1 cup (175g) white chocolate chips

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Ice cream scoop

Method
 

  1. white chocolate strawberry muffins recipe recipeCard1
  2. Step 1: Preheat oven to 375°F (190°C) and line 12-cup muffin tin. Whisk flour, sugar, baking powder, soda, and salt in large bowl until uniform.
  3. Step 2: In another bowl, mix egg, vanilla, sour cream, and oil until smooth. Toss strawberries and chips with 2 tbsp flour.
  4. Step 3: Fold wet into dry gently (10-12 strokes), add fruit/chips last. Scoop into tin 3/4 full. Bake 18-22 min until toothpick has moist crumbs. Cool 5 min in tin, then rack.

Nutrition

Calories: 315 | Carbohydrates: 42 | Protein: 4 | Fat: 14 | Fiber: 1 | Sugar: 22

Notes

STORAGE: Airtight room temp 2 days, fridge 4 days, freeze 2 months.
MAKE AHEAD: Batter rests overnight in fridge for taller muffins.
SUBSTITUTIONS: Greek yogurt for sour cream, 1:1 GF flour.
PRO TIPS: Pat berries very dry; don't overmix batter; bake hot for domes.
SERVING SUGGESTIONS: Warm with butter, iced coffee, or yogurt dip; great for brunches.
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