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cookies and cream cookies recipe featured
Cat Cora Kitchen

Cookies and Cream Cookies

Warm, buttery, and impossibly soft, these cookies and cream cookies are a delightful dessert mash-up of chocolate sandwich cookies and chewy vanilla dough. With a fudgy center and crackly edges, they're perfect for any occasion, offering both comfort and nostalgia in every bite.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2½ cups (313g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 1 cup (2 sticks / 226g) unsalted butter, softened to cool room temperature
  • ¾ cup (150g) packed light brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups (roughly 20-22 cookies) Oreo cookies, coarsely chopped

Equipment

  • mixing bowl, whisk, spatula, baking sheets

Method
 

  1. cookies and cream cookies recipe recipeCard1
  2. In a mixing bowl, whisk together flour, baking soda, and sea salt.
  3. In a separate bowl, cream the butter, brown sugar, and granulated sugar until pale and fluffy.
  4. Add eggs and vanilla extract to the creamed mixture and mix until combined.
  5. Gradually fold in the dry ingredients until just combined, being careful not to overmix.
  6. Gently fold in the chopped Oreo cookies.
  7. Chill the dough for at least 30 minutes.
  8. Preheat the oven and line baking sheets with parchment paper.
  9. Scoop tablespoon-sized portions of dough onto the baking sheets about 2 inches apart.
  10. Bake until the edges are golden, then allow them to cool on the baking sheets before transferring to a wire rack.

Nutrition

Calories: 180 | Carbohydrates: 25 | Protein: 2 | Fat: 9

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